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Elicoidali Pasta from Italy by Pastificio Di Martino - myPanier
Pastificio Di Martino

Elicoidali Pasta from Italy by Pastificio Di Martino, 500g (1.1lb)

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Product Information

Description

Pastificio Di Martino's Elicoidali is like a rigatoni, but with deeper ridges twisting around the pasta. Made using 100% Italian durum wheat semolina with the spring water coming from Monti Lattari. Bronze die extrusion and low temperature drying give the pasta a very rough surface, to enhance the texture and keep the wheat aroma intact.

  • Product of Italy
  • Cooking time: 10 minutes
  • Comes in a 500g bag

Ingredients

Durum Wheat Semolina, Water

UPC: 818928000107
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