Dona Juana - Lomo Embuchado Dry Cured Pork Loin (Sliced), 8oz (225g)
Dona Juana's Lomo Embuchado is made with pork loins that have been dry cured with salt, fresh garlic and pimenton de la vera (paprika). The result is an extremely lean meat that is also tender with almost no fat.
- Comes in an 8oz packet
- Enjoy as a tapa with wine, Manchego cheese or a baguette
Pork loins, sea salt, water, dextrose, paprika (pimenton), sorbitol, garlic, spices, sodium erythorbate, sodium nitrate, potassium nitrate
Refrigerate after opening.