This Fabrique Delices sampler pack includes two delectable French-style terrines - Duck Mousse with Port Wine and Black Pepper Pork Pate.
Comes with TWO 7oz trays
The duck mousse is a velvety, smooth mixture of fresh duck liver marinated in port wine with a butter-like texture and silky taste. The pate is a country style pork pate seasoned with black pepper with a decadent texture and rich, gourmet flavor.
Made in California
Serve on sandwiches and hors d’œuvres. Pairs well with artisanal cheese and wine.
Store in a fridge. Leftovers should be wrapped in plastic film and kept refridgerated for up to 7 days, or frozen.
Pre-packed Trays will arrive in sealed packaging in temperature controlled boxes