Fabrique Delices All Natural Pork Free Truffle Mousse is made according to authentic French recipes in California using creamy chicken livers, truffles and cèpes (Porcini) marinated in sherry wine.
- All Natural
- Fully cooked
- Made in California
- Comes in 7oz tray
- Pairs well with traditional French baguette, Merlot, Tawny Port wine, Gewurztraminer, Madeira.
Leftovers should be wrapped in plastic film and kept refridgerated for up to 7 days, or frozen.
Chicken liver, duck fat, chicken fat, milk, whole egg, Sherry wine, cornstarch, truffle, mushroom, sugar, salt, porcini mushroom powder, onion, white pepper.