Dalla Costa's gluten-free pasta made using organic corn flour and the crystal-clear waters that emerge from springs in the Piedmont region through bronze dies extrusion process and careful drying at low temperatures.
Cooking time: 11-12 mins
More Details
- Product of Italy
- Organic
- Gluten-Free
- Vegan
- Bio Certified
- Comes in a 8.8oz pack
Ingredients
Organic corn flour, Water
* Made in a facility that also process SOY
In Stock.