Organic Chickpeas Fusilli Gluten-Free Pasta, 8.8oz (250g)
Dalla Costa's gluten-free pasta made using organic chickpea flour and the crystal-clear waters that emerge from springs in the Piedmont region through bronze dies extrusion process and careful drying at low temperatures. It is an excellent source of protein and fiber!
Cooking time: 4-6 mins
- Product of Italy
- Bio Certified
- No artificial colors or preservatives
- Comes in a 8.8oz pack
Organic chickpea flour
*May contain traces of soy.