Cooperative du Haricot Tarbais dry white beans harvested from Tarbes, France with thin and sweet flesh perfect for making the traditional cassoulet
- Awarded the Red Label (Label Rouge), a marker of quality assurance in France
- Tarbais were originally cultivated by the Aztecs in Mexico until they were introduced to the Europeans
- These beans were named after the Tarbes region (south of France) where the beans have grown for centuries