Clement Faugier - Candied Chestnuts in Cognac, 15.1oz
Clement Faugier Candied Chestnuts in Cognac or better known as 'Marrons Confits au Cognac' is a delightful French confection. Poached in a fusion of Cognac, sugar and natural vanilla extract, the chestnuts have absorbed these warm and sweet flavors wonderfully making a delicious dessert or breakfast topping.
Tasting suggestions: serve over ice cream, custard, or yogurt. Layer over crepes and other pastries.
Ingredients: chestnuts (54%), sugar, cognac (21%), glucose syrup, natural vanilla extract