Burlap & Barrel - Zanzibar Black Peppercorns, 2.0oz (57g)

Burlap & Barrel's organically grown, single origin black peppercorns from Zanzibar islands off of the eastern coast of Tanzania. Harvested litt...

Burlap & Barrel's black urfa chili identical to Aleppo pepper, grown in the hills around the ancient Turkish city of Urfa. After harvesting, it...

Burlap & Barrel's single origin cured sumac grows wild around Gaziantep, Turkey. It is chopped and packed in salt to preserve it. Has a sour, s...

Burlap & Barrel's single origin, heirloom royal cinnamon sourced from the mountains of Quang Nam in central Vietnam. They make a deep cut aroun...

Burlap & Barrel's sun-dried, ground black lime from a family farm in Guatemala. Ripe limes are dried under the sun until they oxidize and then...

Falksalt natural crystal sea salt flakes produced in Cyprus in the old-fashioned traditional way from Mediterranean Sea water by heating and evapor...

Artisans du Sel's natural sea salt hand-picked on the clay of peninsula by independent marsh for consistent quality and then sieving the crops for ...

Guerande Fleur de Sel Salt from princess marshes in Guerande with its white and file texture that is perfect as a table salt. Hand harvested from c...

Artisans du Sel's flower of salt harvested by hand from clay and packaged by hand in an artisanal way. It has fine and crispy texture to enhance t...

Artisans du Sel's course bouillon salt crystals from Guerande marshes with balanced and aromatic herbs and vegetables. Try with fish, shellfish, pa...