Burlap & Barrel - Cured Sumac, 2.3oz (65.2g)


Burlap & Barrel's single origin cured sumac grows wild around Gaziantep, Turkey. It is chopped and packed in salt to preserve it. Has a sour, salty and slightly fermented flavor. 

  • Single origin
  • Origin: Gaziantep, Turkey
  • Tasting notes: Sour Cherry, Salt & Vinegar, Sunny Acidity
  • Comes in a 2.3oz glass jar


Sumac berries (Rhus coriaria), salt

Tasting Suggestions:

  • Perfect topping for hummus, salads, roasted veggies, meat or scrambled eggs
  • Pairs wonderfully with fish and chicken