Bulloni - Mini Crispbread with Extra Virgin Olive Oil, 3.55oz

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Bulloni Pane Carasau is a traditional crispbread from Sardinia, Italy, made by baking flat bread in a wood-fired oven and splitting it into two sheets to bake again to create a thin, extra crispy texture. Try the mini version with extra virgin olive oil!
  • Comes in a 3.55oz box