Brossard's fruit cake is a classic French dessert that uses high quality ingredients and has a sweet, fresh taste. Great with tea or coffee.
- Comes in 300g box
Candied fruits 21.8% [candied bigarreaux 11.8% (bigarreaux, sugar, acidifier: citric acid, preservative: potassium sorbate, coloring: cochineal), candied watermelons 5.1% (watermelons, glucose-fructose syrup, sugar , preservative: potassium sorbate, acidifier: citric acid, coloring: cochineal), candied orange peel 4.9% (orange peel, glucose-fructose syrup, sugar, preservative: potassium sorbate, acidifier: citric acid )], WHEAT flour, raisins 14.7% (grapes, vegetable oils: rapeseed - cotton), rapeseed oil, fresh EGGS, sugar, stabilizer: glycerol, glucose-fructose syrup, aromatic extract: rum - infusion of 'sweet orange peels - flavors, salt, baking powders: diphosphates - sodium carbonates, gelling agent: xanthan gum, natural orange flavor, malted WHEAT flour, preservative: SULPHUR ANHYDRIDE.
Brossard - Fruit Cake, 300g (10.6oz)
by Brossard
Original price
$5.90
-
Original price
$5.90
Original price
$5.90
$5.90
-
$5.90
Current price
$5.90
Service Guarantee
Brossard's fruit cake is a classic French dessert that uses high quality ingredients and has a sweet, fresh taste. Great with tea or coffee.
- Comes in 300g box
Candied fruits 21.8% [candied bigarreaux 11.8% (bigarreaux, sugar, acidifier: citric acid, preservative: potassium sorbate, coloring: cochineal), candied watermelons 5.1% (watermelons, glucose-fructose syrup, sugar , preservative: potassium sorbate, acidifier: citric acid, coloring: cochineal), candied orange peel 4.9% (orange peel, glucose-fructose syrup, sugar, preservative: potassium sorbate, acidifier: citric acid )], WHEAT flour, raisins 14.7% (grapes, vegetable oils: rapeseed - cotton), rapeseed oil, fresh EGGS, sugar, stabilizer: glycerol, glucose-fructose syrup, aromatic extract: rum - infusion of 'sweet orange peels - flavors, salt, baking powders: diphosphates - sodium carbonates, gelling agent: xanthan gum, natural orange flavor, malted WHEAT flour, preservative: SULPHUR ANHYDRIDE.