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Original price $13.90 - Original price $13.90Original price$13.90$13.90 - $13.90Current price $13.90
Brontedolci - Sicilian Pistachio Cream "Elite" Nut Butter, 190g (6.7oz) Jar
in stockBrontedolci's "Elite" Pistachio Cream Nut Spread is rich, dense and prepared with at least 40% pistachios. This Italian sweet spread is perfect as ...
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Brontedolci - Sicilian Hazelnut Cream, 190g (6.7oz) Jar
Only 3 left!Brontedolci's Hazelnut Cream is rich and dense and made with at least 40% hazelnuts. Use this Italian sweet spread for breakfast or dessert! Made ...
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Brontedolci - Sicilian Almond Cream, 190g (6.7oz) Jar
in stockBrontedolci's Almond Cream is rich and dense and made with at least 40% almonds. Use this Italian sweet spread on cakes or bread! Made in Italy C...
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Brontedolci - Sicilian Pistachio Pesto, 190g (6.7oz) Jar
in stockBrontedolci's Pistachio Cream is a unique condiment made with 55% pistachios that can be used on pasta, fish or pizza. Comes in a 190g Jar Product...
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Brontedolci - Almond & Pistachio Torrone Soft Nougat Bar, 150g (5.3oz)
in stockBrontedolci's Almond & Pistachio Torrone is a delectable Italian soft nougat bar made with a generous number of almonds, pistachios and honey, ...
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Only 1 left!Traditional assorted Spanish cookies from E. Monero. Enjoy this Christmas season with these light and delicious specialities from Spain. More Detai...
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E. Moreno - The Best Polvoron in the World, 7oz (200g)
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E. Moreno - Stuffed Almond Nougats (Almendras Rellenas), 8.7oz (250g)
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Peces - Spanish Marzipan Assortments, PGI, 7oz (200g)
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E. Moreno - Spanish Turrón Blando Supreme Soft Almond Nougat, 10.5oz (300g)
Out of stockE. Moreno's soft almond nougat, carefully crafted with a technique that has been refined over the years and contains at least 64% almonds. Perfect...
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Product Information
Description
Brontedolci's pistachio crisps prepared with a traditional recipe using Sicilian pistachios and white chocolate. A light and tasty classic Italian confection!
- Comes in 150g bag
- Made in Sicily, Italy
Ingredients
UPC: 8034077510232