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Bougoin Verjus pH 2.5, 75cl (25 fl oz) - myPanier
Bourgoin Cognac

Bougoin Verjus, 75cl (25 fl oz)

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Product Information

Description

BOURGOIN VERJUS is a traditional culinary acidifier developed in Charente. This very acidic grape juice from early harvest is used in the kitchen and in the bar as an ecological substitute for lemon. Why Bourgoin Verjus? Because the carbon balance of lemon is heavy (mostly imported from Mexico).

BOURGOIN VERJUS is developed on the Bourgoin vineyard, located 9 km west of Angoulême (France). BOURGOIN VERJUS has an acidiity equivalent to that of lime: 2.5 pH.

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