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Boudin Noir (Blood Pudding Sausage), 1lb (450g)

Fabrique Delices from California
Original price $14.90 - Original price $14.90
Original price
$14.90
$14.90 - $14.90
Current price $14.90
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A traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices. Delicious with potatoes and/or apples.

More Details

  • Made in Hayward, California
  • Each 1lb bag comes with 4 sausages

Bread pairings: Traditional French Baguette

Wine parings: Beaujolais, Châteauneuf-du-Pape, Croze-Hermitage

Cooking suggestions: Simply grill on BBQ or heat through over medium heat for 10 minutes in a pan or in the oven.

Ingredients

Pork, Pork blood (pork blood, water, vinegar), pork snouts, onions, egg whites, salt, cane sugar, spices (nutmeg, coriander, caraway, allspice), black pepper, encased in natural pork, casing. Contains Eggs.

Original price $14.90 - Original price $14.90
Original price
$14.90
$14.90 - $14.90
Current price $14.90

 
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