Boudin Noir (Blood Pudding Sausage), 1lb (450g)

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FROZEN
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$14.90
+ Overnight Shipping Contiguous States. Details

A traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices. Delicious with potatoes and/or apples.

  • 1-Pack available for pickup only. More info here.

More Details

  • Made in Hayward, California
  • Each 1lb bag comes with 4 sausages

Bread pairings: Traditional French Baguette

Wine parings: Beaujolais, Châteauneuf-du-Pape, Croze-Hermitage

Cooking suggestions: Simply grill on BBQ or heat through over medium heat for 10 minutes in a pan or in the oven.

Ingredients

Pork, Pork blood (pork blood, water, vinegar), pork snouts, onions, egg whites, salt, cane sugar, spices (nutmeg, coriander, caraway, allspice), black pepper, encased in natural pork, casing. Contains Eggs.

Storage

These sausages are best enjoyed within 2 weeks after receiving them, and need to be stored in a refrigerator.

Shipping

  • Sausages will ship with ice packs
  • Orders cannot be shipped to P.O. Boxes
  • Ships Monday-Thursday - No additional charge for Saturday Delivery (order by Thursday 2pm EST).
  • Free 2-day Shipping over $69 to 50 States (including Alaska and Hawaii!) - otherwise it's a flat rate fee of $7.95 (Yes that is with 2-day shipping!)
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