Boudin Blanc with Truffles, 1lb (450g)
Le Bec Fin's Boudin Blanc is a fully cooked traditional French sausage made of veal, egg white and milk. Black truffles add extra richness, flavor and earthy aromas to this delicious sausages. Reheat it in a skillet, grill, or inside oven and serve with French fries, mashed sweet or white potatoes, vegetable, sauerkraut.
- Made in New Jersey
- Comes as 5 sausages in 1lb bag
Veal Meat, Milk, Egg Whites, Shallots, Black Truffle, Salt, White Pepper, Dextrose, Spices.