Boeuf Bourguignon Prepared by Brussels Bistro, 500g (1 serving)
Brussels Bistro's Boeuf Bourguignon handmade from scratch by a chef and fast freeze to preserve the freshness and quality. They follow traditional recipe of slow cooking beef sous-vide, in wine-based sauce, for 24 hours with bacon. Thanks to the slow cooking process, the meat literally melts in your mouth. Comes with delicious mashed potato flavored with nutmeg, parsley and scallion.
- Handmade in California
- Fresh local ingredients
- Cooked by a local chef
- Comes in a 500g box
Beef diced, red wine, bacon, pearl onion, carrot, veal broth, beef broth, flour, butter, onion yellow, bay leave, parsley, thyme, tomato paste, garlic, mushroom, salt, pepper.
Mashed potatoes (potato, butter, nutmeg, parsley, green onion, salt pepper)