Bob's Red Mill's high quality gluten-free, low carb flour. Whole blanched almonds are ground into a fine meal that lends a nutty flavor and moist texture to baked goods. Perfect for French macarons, pancakes to cookies, coffee cake, quick breads, muffins and more. You can also replace 25% of the all-purpose flour in your baking recipes with almond flour to add a wonderful texture and flavor while reducing the total carbohydrates.
More Details
- Product of Oregon
- Gluten-free
- Non-GMO
- Paleo
- Vegan
- Keto
- Comes in a 16oz bag