Benoit Camargue Black Rice is a French long-grain rice rich in iron and gives off a purple hue and nutty flavor when cooked
- This French black rice resembles Canadian wild rice, though it comes from a different plant
- Also known by the Chinese as "forbidden rice" because it was so rare that it was reserved for royalty only
- Camargue is marshy region in the south of France where rice is a main crop
- Cooking time: 30-40 minutes