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Barral - Black Nicoises Olives, 230g (8.1 oz)

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Barral Nicoises Olives are tiny black olives harvested from the Alpes-Maritimes (most southeast part of France) that have been soaked salty brine for 5-6 months. Evem though called black olives, they are characterized by their small size and beige to brown-purple color.

Tasting Suggestions:

  • Use in Nicoise salad, a salad from Nice traditionally made with tomatoes, hard boiled eggs, Nicoise olives, anchovies and olive oil
  • Try with any Mediterranean dish like baked fish, pizzas or pissaladiere!


Olives, Water, Salt, Citric Acid.

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