Organic Whole Durum Wheat Artisan Pasta - Sardinians by Baia Pasta, 16oz


Baia Pasta's Sardinians (Malloreddus) is an artisanal Italian dry pasta made with organic whole durum wheat semolina, traditionally serve with a meat ragu. It is also known as Gnocchetti Sardi, which in Italian means "little Sardinian gnocchi" because of its small dough shape similar to gnocchi's.

This pasta is made with semi-refined durum wheat harvested from the Rocky Mountains region in the U.S. The result is a whole wheat pasta rich in protein and full of earthy flavor without the bitter taste.

Combined with the traditional process of slowly drying pasta by the fresh San Francisco Bay and kneading the dough in cold waters, the result is a small-batch pasta with an unrivaled texture and flavor!

  • Comes in a 16oz box
  • Al Dente: 10-12 minutes
  • Handcrafted in Oakland, California


Organic whole durum wheat, water