Organic Whole Durum Wheat Artisan Pasta - Lilies by Baia Pasta, 16oz


Baia Pasta's Lilies (Gigli) is an artisanal Italian dry pasta made with organic whole durum wheat semolina, intended to serve with thick sauces. It is also known as Campanelle, which in Italian means "little bells" because of its cone shape similar to a bell-like flower with frilly edge.

This pasta is made with 100% Miwok variety of wheat harvested at the Kenter Canyon Farms in the Imperial Valley, California. Thanks to its great growing environment, this whole wheat pasta has a naturally nutty flavor and is very high in protein.

Combined with the traditional process of slowly drying pasta by the fresh San Francisco Bay and kneading the dough in cold waters, the result is a small-batch pasta with an unrivaled texture and flavor!

  • Comes in a 16oz box
  • Al Dente: 7-9 minutes
  • Handcrafted in Oakland, California


Organic whole durum wheat, water