Asador's mild barbecue sauce made with tomato puree, wild New Mexico Chiles from the Hatch and Socorro valleys, known for their sweet, spicy flavor. A must try for grilling ribs, chicken, steak, seafood and tacos.
More Details
- Made in Los Angeles, California
- Comes in a 12oz bottle
Ingredients
Tomato puree (water, tomato paste), molasses, apple cider vinegar, dried chili pepper. Contains less than 2% each of: distilled vinegar, salt, black pepper, garlic, dried garlic, dried onion, xanthan gum, natural flavors.