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Aneto - Cooking Base for Squid Ink Paella, 34 fl oz (1000ml)

Aneto from Spain
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Aneto 100% natural cooking base for making squid ink paella made with premium seafood and vegetables. Just add rice and simmer over low heat for over 3 hours and add in olive oil, sea salt and saffron.

  • Gluten-Free
  • Soy-Free, Nut-Free, Dairy-Free
  • No concentrates
  • No added flavorings
  • Made in Spain

Water, fish (angler fish, codfish, conger and scorpion fish), shellfish (mussels, prawns, squid, cuttlefish), tomato, onion, olive oil, carrot, leek, fennel, celery, seal salt, garlic, paprika, squid ink and saffron

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