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Aneto - Cooking Base for Squid Ink Paella, 34 fl oz (1000ml)

Aneto from Spain
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Aneto 100% natural cooking base for making squid ink paella made with premium seafood and vegetables. Just add rice and simmer over low heat for over 3 hours and add in olive oil, sea salt and saffron.

  • Gluten-Free
  • Soy-Free, Nut-Free, Dairy-Free
  • No concentrates
  • No added flavorings
  • Made in Spain

Ingredients:
Water, fish (angler fish, codfish, conger and scorpion fish), shellfish (mussels, prawns, squid, cuttlefish), tomato, onion, olive oil, carrot, leek, fennel, celery, seal salt, garlic, paprika, squid ink and saffron


 
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