Andre Laurent Choucroute is a French style sauerkraut made with pickled cabbage that has been delicately cooked with Champagne wine, smoked bacon pieces, goose fat, herbs and spices
- Certified Label Rouge (Red Label), a sign of quality assurance in France as defined by law
- No artificial coloring or preservatives
- Packaged in a 600g glass jar
Tasting suggestions:
- Serve with sausages and other cuts of pork and boiled potatoes
Ingredients:
Sauerkraut (cabbage, salt), rendered goose fat 1%, onions, smoked pork (pork, salt) 1%, champagne 0.5%, carrots, salt, juniper berries, pepper, garlic, garlic, thyme, cumin, laurel