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Acetaia Cattani - White Balsamic Vinegar from Modena, 250ml

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Acetaia Cattani White Balsamic Vinegar has been made with the sweet must of organically grown white Trebbiano grapes produced by a 5th generation family-owned vineyard in Modena, Italy.

The must has been carefully mixed with white vinegar and barrel-aged for 6 months, yielding a delicate balance between sweet and sour flavors. Excellent on grilled vegetables, fish and white meat!

  • 2010, Silver, Outstanding Vinegar, SOFI Awards
  • Comes in a 250ml bottle



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