Okazu Curry Miso has a South Asian twist on original Okazu - Chili Miso, an umami rich chili, miso and sesame oil-based condiment often eaten with rice in Japan. Also, can be used with chicken, burgers, fish, eggs, potatoes, salad dressing or as a marinade.
Heat Level: Mild-Medium
- Made in Toronto, Canada
- All-natural, No MSG
- Winner of Foodie Pick Awards
- Comes in an 8.45oz jar
* Product separation is normal. Refrigerate after opening.
* Processed in a facility that also processes nuts, eggs, wheat and mustard.
Sunflower oil, sesame oil, garlic, miso paste (organic soybeans, rice, salt), tamari soy sauce (non-GMO soybeans, salt, sugar), organic cane sugar, spice, white sesame seeds.
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