1932's specialty Italian pasta sauces are made with tomatoes that have been freshly picked from the Emilia-Romagna region in Italy two hours prior to being kettle-cooked in small batches.
Try their Pomodorina Sauce with Basil, which is a tomato-based pasta sauce prepared with garlic, fresh herbs and extra virgin olive oil!
- Comes in a 24oz jar
Ingredients:
Tomato pulp, tomato paste, onion, spices, extra virgin olive oil, salt, sugar, garlic
Classics