- Mix with celery, carrot, onion, garlic and extra virgin olive oil to make soup
- Cook together with smoky ham hock
- Baked Beans
- Pot Beans
Rich, creamy and mild white and yellow heirloom bean versatile to cook for any cuisine
|Dimensions||3 x 1.75 x 5 in|
I was shopping one August for tomatoes and, despite Napa being one of the world’s most magnificent agricultural regions, all the tomatoes were from a hothouse in Holland! Worse, they were hard and pale pink instead of the ripe tomatoes I was craving. I started to grow my own tomatoes and this eventually led to beans.