- Pairs well with cured and raw meat, vegetables and grilled fish
Barrel-aged balsamic vinegar with a bright pink color and flavors of fresh rosé wine. Made by slowly aging Italian Ancellota grapes in ash wood barrels for at least 5 years.
|Dimensions||3 x 1 x 8.25 in|
Azienda Agricola Venturini Baldini founded Venturini Baldini in 1976. The 150 hectare estate was built in the 17th century in the Emilia region of Italy and has the best climate for producing wine and barrel-aged balsamic vinegars.