- Pairs well with cured and raw meat, vegetables and grilled fish
Dark balsamic vinegar with strong flavors of Italian grapes (a blend of Lambrusco grapes (50%) and Malvasia grapes (50%)) from being slowly aged in a variety of wooden barrels for over 8 years
|Dimensions||3 x 1 x 8.25 in|
Azienda Agricola Venturini Baldini founded Venturini Baldini in 1976. The 150 hectare estate was built in the 17th century in the Emilia region of Italy and has the best climate for producing wine and barrel-aged balsamic vinegars.