- Use on chili, rice, grilled meat, and fishes
- Great to lightly sprinkle on cold salads and cheeses
Solar-evaporated sea salt smoked with oat cut from the producers’ homestead in South Carolina.
|Dimensions||1.75 x 1.75 x 5.25 in|
As ‘beginner’ homesteaders in 2011, we had been attempting to rethink how we procure the things we need in our lives. Repurposing materials and trying to think about how things were done 200 years ago, rather than hopping in the truck and driving thirty miles to town, became habit. If you spend any time in the Charleston area, you will have already noticed the distinctive regional taste that we’re all about, its in the air. Somehow, the salt, our salt, your salt, Charleston salt, made an impression and we wanted more.