- Gluten Free
- Sorrel has a number of health benefits, like Vitamin C and lots of antioxidants
- Made in a facility that processes soy, wheat, treenuts, peanuts, fish, shellfish, milk, and eggs
The Seasoned Sorrel Jam tastes amazing swirled into pound cake batter or mixed with oatmeal. Our favorite way to use it is with seared lamb.