- Contains no additives, preservatives or animal products
- Made with locally milled flour, extra virgin olive oil and sea salt
- Uses an old-word baking technique for aging the dough
|Dimensions||4 x 2.75 x 8 in|
Jennie McCray and Kevin Mason started The Accidental Baker in 2004. They began their business selling scones, muffins and flatbread crackers to local coffee shops, stores and farmers markets. Out of all their products, their artisan flatbread crackers was the most popular.