- All Natural
- No added corn syrup
- Gluten Free
Salted caramel sauce, delicious on ice cream or waffles. Comes with their signature glossy caramel lid topper!
Made with cream from New Hampshire’s Hatchland Farm, butter from Cabot, and an allergen-free, sunflower-based stabilizer imported from Spain.
|Dimensions||2.875 x 2.875 x 3.625 in|
Once upon a time, Marc was an Electrical Engineer and Hospital Administrator who decided to learn how to make ice cream from the guru, Steve Herrell. He operated two retail ice cream shops. His separate commissary produced frozen desserts for restaurants, caterers and other ice cream shops. With the advent of COOP’s MicroCreamery®, he has developed recipes and techniques using the latest ingredient innovations along with the promise of no artificial flavorings or colorings.