Salted Caramel Spread Salidou, 220g


In stock

This salted butter caramel spread is crafted with a blend of cane sugar, Authentic Guerande salt, local milk and cream from the Quiberon peninsula of western France.


Crème de Salidou, also known as Plain Caramel Cream, is a French specialty made using traditional culinary techniques. Since 1946, the Audebert family has been using the same copper cauldrons and recipe to preserve the authenticity of the flavor.

Tasting Suggestions:

  • Spread it on a stack of fluffy waffles, crepes, or other desserts



Additional information

Weight 7.76 oz
Dimensions 2.5 x 2.5 x 3.25 in

Based in Quiberon, France, Yvonne and Raymond Audebert were boldly creative confectioners. Since 1946, the Audebert family has been making salted butter caramel candies and cream using centuries-old culinary traditions.