- Made by hand locally in Laguna Niguel, California
- Fair Trade
- No soy-lecithin (emulsifier)
- Made in a facility with nuts and milk
- May contain traces of nuts, seeds, shells and other natural ingredients
|Dimensions||5.75 x 2.75 x 0.5 in|
Richard Pascall was an owner of a belt-manufacturing company in South Africa, until he sold it in 2006. It was around that time he met Karen Webster, a Southern California native. After Karen obtained her degree in pastry arts, she and Richard started a bottle tea company. That didn’t quite work out, but led them to making chocolate from scratch instead.