- An ideal sauce for duck
- Delicious with Ribiola cheese
- For an easy glaze, warm the jam with a little balsamic vinegar, port and olive oil. Simply brush on poultry before grilling
|Dimensions||2.625 x 2.625 x 4 in|
Bonnie grew up in Southern California in a house surrounded by acres of citrus trees and an incredible assortment of other fruit trees and berry bushes. She helped her mother gather fruit when it was ripe and fragrant for the extraordinarily tasty jam that she would carefully cook to fill jars that would serve them for the year, or until the next batch of perfectly ripe fruit was ready to pick. When Bonnie began traveling, her search and discovery of jams of other countries became a preoccupation.