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Pommery – Whole Grain Mustard with Espelette Peppers, 100g

Pommery – Whole Grain Mustard with Espelette Peppers, 100g


In stock

Pommery grainy hot mustard from Meaux (France) made with real Espelette peppers and comes in a collectible stoneware crock

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  • Awarded a Gold Medal in the 2013 World-Wide Mustard Competition
  • All-natural
  • No artificial flavoring
  • Mustard from Meaux has been served at the tables of French kings since 1632
  • The Pommery family began making mustard in 1760 and has kept the recipe a secret ever since


Water, mustard seeds, vinegar, Espelette pepper (3%), salt, sugar, flavouring, spices

Additional information

Weight 9.1 oz
Dimensions 2.5 x 2.5 x 2.75 in

In the 19th century, a mustard mechant and mill owner named J.B. Pommery inherited the secret recipe for making Meaux mustard from a priest. Since Charlemagne’s time, kings would ask monks to grow mustard seeds and make mustards in cathedral towns. Since Meaux was an area rich in the kind of silaceous rock needed for mill stones, many mills have been built there since then. The recipe for Meaux mustard was almost lost in the 20th century until the Chamois family reintroduced it in 1949.