- All-natural ingredients only
- No artificial flavoring
- Preserved in a resealable glass jar
Flesh of sardines 61%, tomatoes 22%, onion puree, sunflower oil, stablizers: guar gum and locust bean seed, salt, spices
- Serve sardine rillettes with toasted baguette slices or cucumber rounds
The Conserverie Gonidec was founded by Jacques Gonidec and his parents in the Brittany region of France in 1959. Since then, the family’s knowledge of preserving fish and making fish products have been passed down for over three generations. The preparation work for preserving fish as well as canning fish is all done by hand. The best extra virgin olive oil and Muscadet white wine are used to decorate the fish. Other condiments and vegetables used are all-natural and there is no artificial flavoring involved.