Montelimar is a region South of France known for specializing in the production of soft nougats. In fact, to be officially declared a “Nougat de Montelimar”, the nougat must meet a government standard for almond composition.
- Gluten Free
- Individually wrapped
- Comes in a 400g clear bag
Watch 3 Abeilles’ video to see how they make their soft nougats:
It all started with a nougat recipe in 1946, in a little town named Montelimar. It wasn’t always the world’s nougat capital of course. But three men named Amblard, Aurelle and Cheval have helped make it so. These three men (hence the name of “the three bees”) decided to promote local products such as lavender honey and crisp almonds from Provence in a recipe that has remained unchanged ever since.