Pastificio dei Campi – Millerighe – Pasta di Gragnano, 500g

Pastificio dei Campi – Millerighe – Pasta di Gragnano, 500g

$8.90

Only 2 left in stock

With a cut similar to Rigatoni, the Millerighe is a short tube with grooves, but wider and thicker, to ensure the taste of high quality durum wheat will be encapsulated in every bite.

Description

All of Pastificio dei Campi’s pasta are IGP (Protected Geographical Indication) Certified, meaning their production only takes place within the City of Gragnano and their pasta are made solely from Italian durum wheat and local mineral rich water and shaped with bronze dies. In addition, their Gragnano Pasta are dried for 24 to 72 hours to replicate the traditional way of drying under the sun.

  • 500g Box of Millerighe Pasta
  • 100% Italian Durum Wheat Semolina
  • IGP Certified – Protected Geographical Indication
  • With a similar cut to the Rigatoni, the Millerighe is a short tube with grooves, but wider and thicker, to ensure the taste of premium durum wheat will be encapsulated in every bite
  • Made in Italy by Pasticifio dei Campi

Additional information

Weight 1.10 oz
Dimensions 6.00 x 6.00 x 6.00 in

Pastificio dei Campi was established in 2007 when partners of the historic Pastificio Di Martino (dating from 1912, Gragnano) desired change and took initiative. The base of this vision is the desire to make an exceptionally high quality pasta that expresses both its tradition and origins while simultaneously keeping in line with current times.