- Try on pizza, chicken, ribs, biscuits, salads, fruits, cheese, and even ice cream
- Add some sweet heat to your cocktails
|Dimensions||1.87 x 1.87 x 6.75 in|
Mike was first introduced to the concept of chili pepper-infused honey while living in Brazil. When he returned to the States in 2004, he began experimenting with honey infusions and created his first batch of chili pepper-infused honey which he named Mike’s Hot Honey. He continued to hone this recipe and, for the next several years, enjoyed making small batches of Hot Honey for his own personal use and for family and friends. He especially enjoyed drizzling it on his favorite food: pizza!