Sugar, cocoa, cocoa butter, concentrated pastry butter, whole milk powder, flavours, inverted sugar syrup, emulsifier: soya lecithin (E322), stabilizer: sorbitol (E420), coffee, concentrated milk, hazelnuts
May contain traces of eggs, gluten, ground nut, sesame seeds, other shell nuts
The story began in May 1893 when Maxime Gallard, formerly a waiter, founded Maxim’s de Paris as a small bistro located at 3 rue Royale in Paris, France. Shortly after, a young woman named Irma de Montingy stumbled upon his bistro and was so enamored by it, she brought in many elite clientele. Maxim’s was handed over to Pierre Cardin in the 1980s, who promised to keep the same Art Nouveau (New Art) interior decor that made the world fall in love with this restaurant.