- Drizzle over a rack of lambs with Provencal herbs, roasted cod filet, or goat cheese and toast
- Can even use on desserts like fruit tarts, ice cream, and chocolate!
Extra virgin olive oil naturally infused with the fresh lavenders of Provence, France
|Dimensions||2.75 x 1.75 x 3 in|
A l’Oliver was founded in 1822 by Eugène Popelin, a pharmacist who introduced the health benefits of Provencal olive oil to local Parisians. Since then, Al’Oliver has continued to be a family-run business, maintaining the same procedure for making olive oils as developed almost 200 years ago.