- Spread onto buttered crackers or toasts
- Whisk into dressings or cream soups to add a delicious olive flavor
Provencal tapenade made with pureed ripe green olives, capers, anchovies and extra virgin olive oil
|Dimensions||3.25 x 3.25 x 2.25 in|
A family business that has been around for fifty years, Arnaud Olives started in the heart of Fontvielle, at Grand’Rue, France. In the beginning, Marius Arnaud and his sons, André and Louis, have been supplying Provence and Paris with local olives. Now their enterprise has expanded to include André’s sons, Philippe and Pierre, and customers from all over the world.