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Shop Owner Fossier

Fossier – Pink ‘Champagne’ Biscuits (Biscuits Roses de Reims), 100g Box

Fossier – Pink ‘Champagne’ Biscuits (Biscuits Roses de Reims), 100g Box


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Fossier “Biscuit Rose de Reims” are pink ladyfinger biscuits with an airy, wafer-like texture and sprinkled with powdered sugar

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  • Made with the same recipe from Reims (Champagne Region) France since the 17th century
  • Also known as “Pink Champagne Biscuits” because they were traditionally dipped in champagne and red wine
  • Now, they are dipped in carmin to hide the black flecks from the vanilla used for flavoring the cookies

Additional information

Weight 5 oz
Dimensions 10 x 3.75 x 1.75 in

Maison Fossier has been the maker of Pink Biscuits from Reims (Biscuit Rose de Reims) for over two centuries! The biscuits were first created by bakers in Reims, a city in the Champagne region of France in 1690. They used the leftover heat after turning off an oven to bake an already-baked bread; hence the origin of the word “bis-cuit”, which means “cooked twice”. The vanila used for flavoring these biscuits gave them black specks so the bakers use carmine (red coloring) to diguise the discoloration. Thus, the famous Pink Biscuits were born!