- Spread on toast and serve as an appetizer
- Use to flavor white meat or fish before cooking slowly on barbecue
|Dimensions||2.25 x 2.25 x 2.5 in|
Bernard Le Gulvout wanted to be an “Artisan du goût” – Artisan of taste – in France. In 1982, he created Epicurien and was later joined by his two nephews, Xavier and Benoit, making it a family business. Epicurien specializes in the making of gourmet jams and condiments with unique flavors, textures and colors.