- A half ounce is potent enough to flavor an entire pot of pasta sauces
- Superb in polenta, risotto as well as most Italian dishes
- Rehydrate them for 1-2 hours and carefully rinse them 5-6 times
Plantin hand selects and sorts its Dry Porcini (Boletus Edulis) to ensure its supreme quality. Porcinis are known to give a rich, hearty taste to dishes
|Dimensions||2.5 x 2.5 x 3 in|
Plantin is a company located in Provence that has been producing and exporting fresh French truffles and gourmet truffle products since 1930. Following in his father’s footsteps, Christopher Poron now runs the family business alongside Nicolas Rouher, who holds a true passion for truffles.