Daube Provençale is a beef stew cooked gently and slowly in red wine with a twist of orange.
- Ingredients needed: Beef chuck, bacon, onion, carrot, celery, garlic, tomato paste, red wine
- Yield: 4-6 servings
- Prep time: 15 minutes
- Cook time: 3-4 on high, 8 hours on low
- Complete your meal with: Serve with a basket of crusty french bread and a simple tomato salad with balsamic dressing
- To drink: Orange and club soda or California Cabernet or Bordeaux
Recipe can be found on the pouch and online.